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I cook the food I grew up with in Pozzuoli -- pasta e fagioli, melanzane alla parmigiana, spaghetti con le vongole. Poor food made with dignity. I published two cookbooks because the kitchen is where I feel most myself. We cook for three hours and eat together. Tip: Never measure garlic. Measure with your heart.

Sophia Loren

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Full commercial kitchen with 6-burner gas range, double oven, walk-in fridge, prep tables, and professional cookware. Perfect for catering prep, food truck staging, or cooking classes. Fully licensed for commercial food preparation. I'll show you where everything is and the hygiene rules.

Sally Thompson

🇬🇧 🇮🇹

The New Orleans piano style: rolling left hand, triplet feel, second-line rhythm. I'll teach you Blueberry Hill and Ain't That a Shame. Creole cooking playlist included because you can't play this music hungry.