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Persiane siciliane, 70-year-old wood, squeak like crazy. Trade: I bake bread for a week, you bring the WD-40 and an hour of your time.

Maria Ferrara

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My garden-oven bread, 24h fermentation, local flour. EUR 4 each. Reserve by Friday evening, pick up Saturday morning.

Maria Ferrara

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Gingerbread, amaretti, biscotti, lemon shortbread. Baked fresh.

Sally Thompson

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Hobart N50 commercial mixer, 5-quart capacity. The bakery standard. Comes with dough hook, flat beater, wire whip. 3-speed. Makes 3kg of bread dough or 5kg of cake batter per batch.

## Red KitchenAid Artisan. **Perfect for bread dough, cake batter, whipped cream.** Includes dough hook, __flat beater__, and wire whip. Heavy beast but does the job.

Sally Thompson

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I'll teach you what I proved in my master's thesis: switches are logic. AND, OR, NOT. Wire them together and you can compute anything. We build circuits on a breadboard. By the end, you'll have a working binary adder made of transistors. From there, it's just scale.

Professional bread proofing cabinet with temperature and humidity control. 12 full-size trays. Digital controller (25-45°C, 50-90% humidity). Perfect for bread, brioche, pizza dough, and croissants.

Panasonic bread maker. Makes great bread but I went back to doing it by hand. Works perfectly, just collecting dust. Comes with manual and measuring cup.

Sally Thompson

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Wüsthof Classic 8-piece knife set in walnut block. Chef's knife, bread knife, utility, paring, carving, santoku, kitchen shears, honing steel. German forged, razor sharp.