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Persiane siciliane, 70-year-old wood, squeak like crazy. Trade: I bake bread for a week, you bring the WD-40 and an hour of your time.

Maria Ferrara

🇮🇹 🇬🇧

I bake 20 shells + ricotta filling every Thursday. EUR 2 each. Pick up from my kitchen. Fill them yourself right before eating, trust me.

Sally Thompson

🇬🇧 🇮🇹

I go to Sofia Bakes every Friday at 3. If you live in San Vito and cannot get there, give me your order by Thursday and I will drop it on your step.

Sofia Forever Cookies

Gingerbread, amaretti, biscotti, lemon shortbread. Baked fresh.

Sally Thompson

🇬🇧 🇮🇹

I bake custom cookie boxes for birthdays, parties, or just because. Choose 12 shapes, I bake them fresh with Sicilian ingredients. Vanilla, chocolate chip, or lemon zest flavors. 48 hours notice.

Sofia Forever Cookies

I deliver anything that fits in my bike panniers (when the bike works) or I carry it on foot. Groceries, packages, bakery orders, documents. I know every street in Trapani centro -- every shortcut, every one-way street, every doorbell code that doesn't work. Same-day delivery within the old town. For bigger loads or when the bike is broken (often), I walk. Still faster than the post office.

John Abela

🇬🇧 🇮🇹 🇲🇹

Hobart N50 commercial mixer, 5-quart capacity. The bakery standard. Comes with dough hook, flat beater, wire whip. 3-speed. Makes 3kg of bread dough or 5kg of cake batter per batch.