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Baking with Sally -- Learn to Make Sicilian Cookies
I've been baking Sicilian cookies for 20 years. Amaretti, biscotti, chocolate chip -- the real recipes, not the shortcut ones. My kitchen, my rules, my playlist. Full day course: 8am to 6pm. You bring the appetite, I bring the flour. Currently mentoring Sofia Ferretti -- she's 17 and already better than me at biscotti. Next class: Saturday March 7, 2026.
Cannoli Maker Kit (Sicilian Traditional)
Everything you need: stainless steel tubes (6), ricotta strainer, piping bag, and nonna's recipe card. Makes 24 cannoli per batch. The tubes are the real deal from Palermo.
Traditional Olive Press (Manual)
Hand-operated olive press, traditional Sicilian design. Granite millstone, wooden frame, steel screw. Produces 2-3 liters of oil per batch. For small batches and educational demonstrations.
Custom Sicilian Pastries for Events
Handmade Sicilian pastries for your event: cannoli (ricotta or pistachio), cassatelle, iris, frutta di Martorana, buccellato. Minimum order 20 pieces. Made fresh the morning of your event. Everything from scratch, no shortcuts -- real sheep's milk ricotta, hand-rolled shells, Bronte pistachios.
Lezione di cucina siciliana -- pasta fresca e dolci
Vi insegno a fare la pasta fresca (busiate, cavatelli, ravioli) e i dolci siciliani (cannoli, cassata, frutta di Martorana). Ricette della nonna, niente scorciatoie. Cuciniamo insieme e poi mangiamo tutto. La mia cucina, i miei ingredienti, la vostra fame.
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